DID YOU KNOW?
At the start of World War II the UK only produced 30% of the food we consumed. Through necessity this increased to 75% during the war and currently sits at around 50%
Autumn Seasonality
Eating seasonally helps to support British producers who have some of the best farming standards globally.
CHEF'S TIP
Late Summer/Autumn veg like butternut squash, carrots, broccoli are perfect for roasting or charring with simple oil, herb and spice combinations.
-Graham Hart, Culinary Lead
PRACTICAL TIP
Check out our Nourished Life articles to see what is best to eat in each month and base your meals on these. Source from local butchers or farm shops where possible or in supermarkets fresh produce labels country of origin.
Pumpkin Risotto
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Roasted Pesto Carrots
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Spiced Butternut Squash
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Chilli Chargrilled Broccoli, Spinach & Roasted Squash Salad
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