1.Peel and cut the red onion into wedges. Finely shred the spring onions. Deseed the chillies and thinly slice.
2.Cut top & bottom off of the squash then cut in half, remove the seeds with a spoon and then cut squash into 3cm chunks. Preheat the oven 180ºC.
3. Place the diced squash into a roasting tray; rub the fajita spice
on the squash. Add the red onion wedges to the squash, toss in the oil and cook in the preheated oven for approx 20 minutes or until the squash is cooked through.
4.Add the spring onions and chillies to the squash and serve.