Tomato Sauce

Tomato Sauce

37kcal per serving
30 mins
4servings
Preferences Vegetarian Dinner
Main Ingredients Vegetables

ingredients

  • 1 small onion, finely diced
  • 1 garlic clove, chopped
  • 1 bay leaf
  • Sprig of thyme
  • 1 tbsp tomato puree
  • 400g chopped tomatoes
  • 100ml prepared vegetable stock
  • ½ small pack of flat leaf parsley, chopped
  • 1 tsp rapeseed oil
  • Freshly ground black pepper

nutrition facts

Per average serving:
energy 155 kJ / 37 kcal
2 %
fat 1.2 g
2 %
saturates 0 g
0 %
Sugars 2.9 g
3 %
salt 0.3 g
6 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

1. Heat the oil in a pan and add the onion, garlic, bay leaf, and thyme. Cook until onions are soft and translucent.

2. Add the puree and cook for a further 10 minutes. Add the stock and chopped tomatoes and continue to cook slowly until thick.

3. Add the parsley to the sauce and season with black pepper.

Serving suggestion: Not only is this a perfect base for our pizza recipes but can also be used as a pasta or gnocci sauce. 

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.