Zingy Red Cabbage Slaw

Zingy Red Cabbage Slaw

80kcal per serving
6servings
Allergens Contains milk Contains sulphites
Preferences Vegetarian Prepare ahead
Seasonal Summer

ingredients

  • 1 small red cabbage, finely sliced
  • 1 large carrot, grated
  • 100g natural Greek yoghurt
  • 1 tbsp honey
  • Juice and zest of 1 lime
  • 30g raisins
  • Pinch salt and pepper
  • 1/2 chilli flakes (optional)

nutrition facts

Per average serving:
energy 334 kJ / 80 kcal
4 %
fat 2.1 g
3 %
saturates 1.2 g
6 %
Sugars 11 g
12 %
salt 0.17 g
3 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

  1. Add the grated carrot and finely sliced cabbage to a large bowl
  2. Then add the yoghurt, honey, lime juice, raisins and chilli flakes (if using) to the bowl and mix to well combine
  3. Season with a pinch of salt and pepper, then mix again before transferring into serving bowls 
  4. Enjoy!

This slaw makes a delicious addition to any BBQ and is great served alongside meat and/or fish as a fresh summer side!

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.