Tomato & Mozzarella Candy Cane Sharer
ingredients
- 125g ball mozzarella cheese, drained and sliced into rounds
- 1 large beef tomato, sliced
- Handful fresh basil
- Pinch salt and pepper
- Drizzle of olive oil
nutrition facts
Per average serving:
energy
513 kJ / 124 kcal
6 %
fat
9.6 g
14 %
saturates
4.8 g
24 %
Sugars
2.1 g
2 %
salt
0.44 g
7 %
of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
- On a serving platter or large plate/board, arrange the mozzarella into a candy cane shape, alternating between the tomato and mozzarella.
- Season with a pinch of salt and pepper
- Scatter over the fresh basil and a drizzle of olive oil to serve
Important information
IMPORTANT INFORMATION
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.