Spiced Tomato Ketchup

Spiced Tomato Ketchup

59kcal per serving
20servings
Allergens Contains mustard Contains celery
Preferences Prepare ahead

ingredients

  • 30 g tomato puree
  • 50 ml rapeseed oil
  • 2 large cloves of garlic, peeled and finely chopped
  • 200 g onion, peeled and finely diced 
  • 1.4 kg large tomatoes
  • 1 tsp cayenne pepper 
  • 1 tsp ground ginger
  • 1/2 tsp allspice
  • 1/2 tsp chilli powder
  • 3 cloves
  • 1/2 tsp ground cinnamon
  • 1/2 tsp English mustard
  • 80 g soft light brown sugar
  • 50 ml white wine vinegar

nutrition facts

Per average serving:
energy 247 kJ / 59 kcal
3 %
fat 2.5 g
4 %
saturates 0.2 g
1 %
Sugars 6.8 g
8 %
salt 0.03 g
1 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

1. Peel and roughly chop the tomatoes and puree in a blender or using a hand/stick blender until smooth. Strain the puree through a sieve pressing with the back of a spatula to get out all of the juices. Discard any pips/solids. Set the pureed tomatoes aside.
2. In a saucepan heat the oil over medium-high heat. Add the onion and cook until softened for 3 to 4 minutes; do not allow to colour. Add the tomato puree and all the remaining ingredients except the vinegar and bring to a boil. Reduce heat to a simmer and cook (stirring occasionally at the beginning and more often towards the end of the cooking time) for about 1 hour or until thickened.
3. Once thickened, add the vinegar and reserved pureed tomatoes and cook for a further 30 minutes or until the consistency of ketchup is achieved.
4. Set aside to cool.

Store in an airtight container in the fridge to enjoy later

Important information

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system. Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only. Nutritional information is excluding optional extras