No Added Sugar Hazelnut Truffles
ingredients
240g hazelnuts
80g cocoa powder
200ml boiling water
160g pitted dates
60g desiccated coconut
nutrition facts
Per average serving:of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
1. Preheat the oven to 170oC. Roast the hazelnuts in the oven for 6-8 minutes. Remove, place into a dry cloth and rub the skin off. Discard the skins and roughly chop the hazelnuts.
2. Soak the dates in boiling water (enough to cover) for 10 minutes.
3. Drain the dates, reserving the water. Put 60g cocoa, the dates, hazelnuts and coconut into a blender. Blend together to form a stiff dough, adding the reserved date water to help bind the mixture if required (you don't want it too wet).
4. Roll the mix into 30 even balls and coat in the remaining cocoa powder.
Contains: Nuts
Important information
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.