Honey & Mustard Dressing
ingredients
- 50ml white wine vinegar
- 10g English mustard
- 10g dijon mustard
- 110ml rapeseed oil
- 50g squeezy/runny honey
- Pinch black pepper
- 1/2 tsp tumeric
nutrition facts
Per average serving:
energy
494 kJ / 118 kcal
6 %
fat
11 g
16 %
saturates
0.8 g
4 %
Sugars
4 g
4 %
salt
0.14 g
2 %
of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
- Place the mustards, vinegar, honey, turmeric and pepper in a bowl. Whisk together.
- Slowly pour the oil into the mix whilst whisking continuously until all the oil is whisked in and becomes a shiny, thick dressing.
- Serve and enjoy!
Important information
Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.