Homemade Fajita Seasoning Mix

Homemade Fajita Seasoning Mix

22kcal per serving
6servings
Preferences Vegetarian Vegan Prepare ahead

ingredients

Make 1 Jar of Spice Mix:

  • 1tbsp onion granules/powder
  • 1tbsp garlic granules/ powder
  • 2tbsp paprika (or sweet smoked paprika or 1tbsp of each!)
  • 1 tsp chilli powder (mild, medium or hot depending how you like)
  • 1 tbsp dried mixed herbs or oregano
  • 1 heaped tsp ground cumin
  • 1/2 tsp cornflour (optional)

nutrition facts

Per average serving:
energy 93 kJ / 22 kcal
1 %
fat 0.5 g
1 %
saturates 0 g
0 %
Sugars 1 g
1 %
salt 0.05 g
1 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

  1. Add all the spices into a bowl and mix together well
  2. Decant the spice mix into a small jar or airtight container

Important information

IMPORTANT INFORMATION

*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.

Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.