Harissa BBQ Chicken

Harissa BBQ Chicken

342kcal per serving
3 hours
4servings
Allergens Contains celery Contains sulphites Contains mustard
Preferences Prepare ahead
Seasonal Summer

ingredients

 

  • 1 pack of chicken wings (750g)
  • 30ml red wine vinegar
  • 10g harissa spice rub
  • 10g smoked paprika
  • Pinch of pepper
  • 10ml vegetable oil, we used rapeseed

nutrition facts

Per average serving:
energy 1425 kJ / 342 kcal
17 %
fat 21 g
30 %
saturates 5.3 g
27 %
Sugars 4.3 g
5 %
salt 1.3 g
27 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

  1. Make the marinade: Combine the red wine vinegar, oil, black pepper, harissa & paprika spices all together in a large bowl / container. Mix until thoroughly combined.
  2. Add the wings to the marinade, ensuring they are fully coated. Place the wings in the fridge to marinade for several hours (or overnight)
  3. When ready to cook, place the wings onto the preheated grill /BBQ & cook until caramelised on both sides and cooked all the way through.

Great served alongside our zingy red cabbage slaw and a squeeze of fresh lime juice.

Important information

Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.