Balsamic Dressing
ingredients
- 100ml olive oil
- 60ml balsamic vinegar
- 10g dijon mustard
nutrition facts
Per average serving:
energy
410 kJ / 98 kcal
5 %
fat
10 g
14 %
saturates
1.4 g
7 %
Sugars
1.2 g
1 %
salt
0.05 g
1 %
of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
- Mix the oil, vinegar and dijon together in a small bowl
- Serve straight away or transfer to a jar to enjoy later
Important information
Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.