Food for Mood

Anything goes Kimchi

A staple in Korean cuisine, the fermented vegetable dish is usually made with cabbage and a variety of seasonings!

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Tropical Bircher Muesli

A perfect fruity and filling breakfast

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Kale Stem Pesto

An easy, zero-waste recipe to use up your leftover greens

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Buddha Bowl Dalai Lama Box

This Buddha Bowl is full of fresh flavours - mix up the veg to use up what you have in your fridge!

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