Food Footprint

"Add flavour to plant-based alternatives in the same way you would meat with plenty of herbs and spices, but they don't take as long so be careful not to overcook."

- Ryan Holmes, Culinary Director

Practical Tips:

Look for high protein options? Opt for soy or pea protein products.

Want minimally processed? Look for bean, mushroom or lentil burgers.

Going plant based is too drastic for you? Try reducing the meat portion and replacing it with pulses and veg.