MEET OUR EXPERTS

Leanne Hewitt (RNutr)
Senior Nutritionist

Graduated from University of Ulster with a BSc (Hons) in Human Nutrition, followed by a PGCE in Food Technology. Specialism: Over ten years’ experience in the food industry, with a focus on sports nutrition, weight management and digestive health.

“I believe that effective communication of nutrition messages helps consumers make healthier choices”

Meg Longworth (RNutr)
Head of Nutrition for Education

Graduated from Sheffield Hallam with an BSc in Food & Nutrition followed by an MSc in Public Health Nutrition. Specialism: five years’ experience working in the school food industry, with a focus on infant to adult nutrition education.

“I love to visit food markets and restaurants to bring new food development ideas to the table!”

Lisa-Marie Huggins (RNutr)
Senior Nutritionist

Graduated from Newcastle University with a BSc in Food & Human Nutrition. Followed by a post graduate distinction in sports nutrition. Specialism: over ten years’ experience in the food industry, with a focus on sports, pregnancy and child nutrition.

“I love helping people and providing easy and practical tips on improving diet”

Stephanie Hall (RNutr)
Head of Special Diets & Compliance for Education

Graduated from Northumbria University with a BSc in Human Nutrition. Specialism: six years’ experience working in the food industry, with a focus on working with children and young adults on developing special diets.

“I like to lead a healthy lifestyle myself and my favourite way to keep fit is via ParkRuns”

Lisa Baker (RD)
Dietitian

Graduated from Roehampton University with a BSc in Nutrition followed by a PGDip in Nutrition and Dietetics from Chester University. Specialism: five years’ experience working within the food industry, with a focus on patient catering in the NHS.

“I enjoy educating people on what ‘balanced’ means and it certainly doesn’t mean boring!”

Nick Vadis
Culinary Director

Graduated from Portsmouth University, and was also awarded a Honouree Professorship for the University of West London. He is also a National Team Coach for the English National Culinary Team

“I believe training and development of our chefs is key to our success.”

Contact our experts