MEET OUR EXPERTS
Nicky Martin (RNutr)
Head of Nutrition
Graduated from Leeds Metropolitan University with a BSc (Hons) in Human Nutrition. Specialism: over ten years' experience in the food industry working with the adult population to drive behaviour change and improve public health.
“I am a believer in living a balanced lifestyle; I enjoy great food but am an avid gym goer!”
Lucy Vickers (RNutr)
Graduated from Newcastle University with a BSc in Food & Human Nutrition. Specialism: eight years’ experience in the food industry, with a focus on weight management, product development, recipe writing and general health and wellbeing.
“I love being able to explain why the latest ‘super food’ isn’t always so super!”
Luxey Sundaralingam (RNutr)
Graduated from Kings College London with a BSc (Hons) in Nutrition. Specialism: five years' experience in the food industry with a focus on developing healthy recipes, food labelling, general nutrition education and nutritional supplements.
“I enjoy helping people make healthier choices whilst still enjoying great food!”
Head Development Chef
Passionate and enthusiastic Chef, with over 13 years’ experience, in fast dynamic and demanding roles, varying from Michelin Starred & Rosette restaurants, through to small family run businesses and international contract caterers
“I cook food, I love food, I eat food. Always in the gym or I would be the size of a small planet!”
Graduated from Portsmouth University, and was also awarded a Honouree Professorship for the University of West London. He is also a National Team Coach for the English National Culinary Team
“I believe training and development of our chefs is key to our success.”
Lead Development Chef
Driven & enthusiastic chef with over eight years experience. Qualified NVQ level 2&3 in professional cookery as an apprentice. Spent many years working in national contract catering.
“Not only do I love to cook, but I love to grow it as well! (Vegetables mainly)”