Jalapeno Flatbreads
ingredients
- 200g self-raising flour
- 1 tsp baking powder
- Pinch of salt
- 200g half fat Greek yogurt
- 80g plain flour
- 40g green sliced jalapenos
nutrition facts
Per average serving:of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal
method
- In a bowl mix together the self-raising flour, baking powder, salt and yogurt. When it starts coming together flour your hands with the additional plain flour and knead the dough on a lightly floured surface.
- Divide the dough into 4 pieces and roll out into circles about 2mm thick.
- Scatter over the jalapenos and lightly press them in.
- Heat in a hot frying pan until golden on both sides.
Watch the video below to see how they're made.
Important information
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.