Tuna, White Bean & Salsa Verde

ingredients

• 2 x tins tuna in brine, drained
• 400g tin butter beans, drained and rinsed
• 1 small packet of flat leaf parsley, half of the leaves finely chopped
• Small bag of rocket
• 1 small red onion, peeled and half sliced into fine rings, half finely diced
• 50g black olives, drained, pitted and halved
• 1 cucumber, halved, deseeded and sliced at an angle

Salsa Verde:

• ½ packet of mint, leaves roughly chopped
• ½ packet of flat leaf parsley, leaves roughly chopped
• ½ packet of basil, leaves roughly chopped
• 1 garlic clove, peeled & crushed
• 4 tbsp rapeseed/olive oil
• 1 tsp red wine vinegar
• 20g capers, drained
• 1 tbsp Dijon mustard