Viennese Pizza Topping
ingredients
- 120g spicy pizza sauce
- 200g mozzarella, torn
- 20g pecorino cheese, finely grated
- 100g sliced salami
- 2 oregano sprigs, leaves roughly torn (or used dried oregano)
nutrition facts
Per average serving:
energy
1059 kJ / 253 kcal
13 %
fat
18 g
26 %
saturates
10 g
50 %
Sugars
3.5 g
4 %
salt
1.7 g
28 %
of an adult’s Reference intake (8400kj / 2000kcal).
method
- Heat the oven to 240oC.
- Spread the tomato sauce over the pizza base followed by the pancetta, mozzarella and the fresh chilli.
- Bake in the oven for 5-8 minutes.
- Finish with the Pecorino.
Chefs tip: Try making your own Pizza Base Dough
Important information
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.