Raita Slaw
ingredients
- 1 fennel bulb, finely sliced (preferably on a mandolin)
- ½ pack mint, finely chopped
- 1 small red onion, finely sliced
- ¼ small white cabbage, shredded
- ¼ cucumber, grated
- 120g half fat natural Greek yogurt
- Lemon, zest and juice
nutrition facts
Per average serving:
energy
172 kJ / 41 kcal
2 %
fat
1.8 g
3 %
saturates
1 g
5 %
Sugars
3.3 g
4 %
salt
0.1 g
1 %
of an adult’s Reference intake (8400kj / 2000kcal).
method
- Mix all the ingredients together. Add lemon zest and juice to taste
Important information
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.