Pineapple & Sambal Oelek Salsa
ingredients
- 1 red chilli
- 1 garlic clove, peeled
- 1cm fresh ginger, peeled
- 1 tsp lemongrass paste
- 1 tbsp rice wine vinegar
- 1 tsp granulated sugar
- ½ lime, juice and zest
- ¼ pineapple, peeled and diced
- 2 spring onions, finely sliced
nutrition facts
Per average serving:
energy
67 kJ / 16 kcal
1 %
fat
0.0 g
0 %
saturates
0.0 g
0 %
Sugars
3.1 g
3 %
salt
0.0 g
0 %
of an adult’s Reference intake (8400kj / 2000kcal).
method
- Blend the chilli, garlic, ginger and lemongrass in a food processor or use a pestle and mortar. Gradually add the vinegar while blending.
- Place the pureed mixture into a saucepan with 100ml and bring to a boil. Reduce the heat and simmer for 5 minutes or until reduced by half.
- Add the sugar and stir until dissolved. Add the lime zest and juice and simmer for a further 2 minutes. Allow to cool.
- Mix all ingredients together to finish.
Important information
*Allergen information is compiled using data obtained from the manufacturer of products we have used. If you decide to use a different product there may be a different allergen declaration, so please check the labels of all the ingredients you purchase to make this recipe. This information is for guidance only.
Nutritional information has been compiled by Registered Nutritionists using an industry standard software system (FDH Saffron). Please bear in mind that the nutrition will change depending on the products that you use to make this recipe. This information is for guidance only.