Persian ‘Baked Beans’ with Sourdough

Persian ‘Baked Beans’ with Sourdough

517kcal per serving
1hr 40mins
4servings
Main ingredients Vegetables Grains & Pulses
Preferences Vegetarian Seasonal Autumn Winter
Allergens* Crustacean free Fish free Lupin free Nut free Mustard free Sulphite free Sesame free Soya free Mollusc free

nutrition facts

Per average serving:
energy 2163 kJ / 517 kcal
26 %
fat 16.4 g
23 %
saturates 2.7 g
14 %
Sugars 8.7 g
10 %
salt 2.8 g
47 %

of an adult’s Reference intake (8400kj / 2000kcal).

method

Important information