Persian ‘Baked Beans’ with Sourdough

Persian ‘Baked Beans’ with Sourdough

517kcal per serving
1 hr 40 mins
4servings
Preferences Vegetarian
Main Ingredients Vegetables Grains & Pulses
Seasonal Autumn Winter

nutrition facts

Per average serving:
energy 2163 kJ / 517 kcal
26 %
fat 16.4 g
23 %
saturates 2.7 g
14 %
Sugars 8.7 g
10 %
salt 2.8 g
47 %

of an adult’s Reference intake (8400kj / 2000kcal). Typical values per 100g: Energy 268kJ/64kcal

method

Important information