Whether it’s fruit, vegetables, freshwater fish or seafood you fancy, eating what’s in season now can mean tasty, nutritious, sustainable and cost-effective choices.
This page will help you discover what to eat right now and what foods you can look forward to throughout the year.
August Seasonal Produce
With its velvet skin and sweet, juicy ﬂesh, plums are perfect in puddings such as crumble and tarts. They are also great added to savoury meat dishes, such as duck or pork.